We kept an eye on it, and 1 1/2 hours later it had reached 182F internally, and was therefore ready to come out. A little charred on the bony winglets, but nonetheless a different way of cooking a bird.
Tuesday, September 25, 2012
BBQ'd Chicken
I was given a small gift the other day. It's a frame for bar-b-quing a chicken. The idea is you insert an opened beer can (complete with contents) in the frame, then put the chicken upside down over it.
Here it is complete with thermometer at the start. It's cooked over indirect heat at about 350F.
We kept an eye on it, and 1 1/2 hours later it had reached 182F internally, and was therefore ready to come out. A little charred on the bony winglets, but nonetheless a different way of cooking a bird.
It tasted pretty good!
We kept an eye on it, and 1 1/2 hours later it had reached 182F internally, and was therefore ready to come out. A little charred on the bony winglets, but nonetheless a different way of cooking a bird.
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