Tudor House |
It was very interesting to walk around these dwellings that have been brought from all over the South of England. Of course the houses were mostly the properties of well to do people, as the lower orders lived in wattle and daub shacks. That's willows woven and then plastered with mud, dirt, and yes, even manure. They didn't always last through storms.
Open fires were burning in some of the houses and after an hour or two we all smelt of the embers.
But we did sample some bread straight from the oven made by one of the docents there. It was OK, but a little tasteless.
It was also nice to see livestock wandering around in a natural state. I particularly liked the sheep; their coats were extremely oily.
Saxon church in Singleton - over 1000 years old |
Weald and Downland Museum |
Chichester Cathedral - 900 years old |
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